Not Writing, Editing

Upscale Street Food

Wednesday, April 02, 2008

Upscale Street Food
The monthly “Gusto” column in Continental magazine explored international food trends. I was the editor of this section for about a year, assigning and developing this story and many others, including columns on tea in Seattle, Cambodian restaurants in Providence, and feijoada in São Paulo.

updated: 7 years ago